炸鸡排

Fried Chicken Steaks
炸鸡排

佐料：鸡蛋1只，清水2汤匙，土豆淀粉100克

腌制：生抽1汤匙，砂糖1/3汤匙，淀粉1/3汤匙，芝麻油1/3汤匙，盐，白胡椒粉，椒盐粉1/3汤匙，辣椒粉。

主料：去骨鸡大腿2只

做法：

  1. 将腌制的佐料混合，将鸡腿肉放入腌制2个小时。
  2. 将鸡蛋中放入2匙清水，搅打均匀。鸡排依次裹鸡蛋液、土豆淀粉，放入油锅中炸2分钟，翻面再炸2分钟。直至外壳金黄，取出沥油。
  3. 将炸好的鸡排切块，撒上椒盐和辣椒粉。

INGREDIENTS

  • 2 chicken thighs, skin on, boneless
  • 1 large egg
  • 2 tbsp cold water
  • 1 cup potato starch
  • Peanut oil for deep-frying
  • salt and pepper powder
  • red chili flakes

For the marinade

  • 1 tbsp light soy sauce
  • ¼ tsp sesame oil
  • ¼ tsp sugar
  • ¼ cornstarch
  • salt
  • white pepper powder

COOK’S TIPS

  1. In a large bowl, combine the ingredients of marinate. Add the chicken, stir well and marinate the chicken for 2 hours.
  2. Add enough oil to a large sauce pan over high heat until the oil reaches 175℃. Reduce the heat to medium.
  3. Combine the egg with 2 tbsp cold water, stir well. Place the potato starch in another bowl next to it. Dip each chicken cutlet into the egg wash, then dust by the potato starch. Shake off any excess. Fry until very golden brown on one side, about 2 minutes. Carefully flip and fry to brown the other side for another 2 minutes. Drain the chicken out with a slotted spoon and transfer to a plate lined with paper towel.
  4. Serve the chicken with salt and red chili flakes.
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