佐料：葱末2汤匙，姜末1汤匙，淀粉1汤匙，盐1/2汤匙，白胡椒粉1/5汤匙，清水1小碗。
主料：猪肉300克，虾200克，云吞皮200克。
做法：
1. 葱姜末倒入200毫升清水中，挤出葱姜汁，然后过滤出葱姜，保留汁水。
2. 将猪肉绞成肉馅，虾切碎。猪肉馅倒入葱姜水（量需要按照肉的吸水程度调节），1汤匙淀粉，盐，白胡椒粉，轻轻搅拌让肉吃水，大概5分钟。
3. 放入虾肉，搅拌均匀。
4. 一片云吞皮放上适量肉馅，轻轻将口捏合。
5. 汤锅中注水，烧开。滚水中放入云吞，煮4分钟。
6. 碗中放入盐，白胡椒粉，葱花，放入馄饨和汤水。
INGREDIENTS
- 300g ground pork
- 200g shrimp, minced
- 1 package (220g) wonton wrappers
- 2 tbsp spring onion, minced
- 2 tbsp ginger, minced
- ½ tbsp salt
- ½ tsp white pepper powder
- 1 tbsp corn starch
- 200ml water
COOK’S TIPS
- Soak the minced green onions and ginger in 200ml water, squeeze with your fingers, and then drain the onions and ginger to retain the liquid.
- Mix ground pork with reserved liquid, corn starch, salt, white pepper powder. Stir to thoroughly mix the pork filling.
- Add minced shrimp, mix well.
- Spoon 1 tbsp of pork filling onto the center of each wonton wrapper. Fold each corner of the wrapper over the filling, and press the edges together to seal.
- Cook the wonton in boiling water for 4 minutes.
- Transfer the soup to a bowl, add a pinch of salt and white pepper powder, serve with minced spring onion.
