葱姜贻贝

Stir-Fried Mussels
葱姜贻贝

佐料：葱段，姜丝，生抽1汤匙，清水2汤匙，淀粉1/3汤匙，盐，油

主料：贻贝500克

做法：

  1. 煮一锅开水，放入贻贝，煮1分钟，或者至壳开始打开。沥出，冷水冲洗干净，沥干水分。
  2. 取出贝肉，如果贝肉上留有足丝，需要剪掉，贝肉放在厨房纸上吸去多余的水分。
  3. 将生抽，清水，淀粉，少许盐调成佐料汁，搅拌均匀。
  4. 锅中放油烧热，放入姜丝炒香，加入贻贝，翻炒大概1分钟。倒入佐料汁，葱丝。翻炒到酱汁浓稠。

INGREDIENTS

  • 500g mussels
  • ½ cup spring onions, sliced
  • 1 tbsp fresh ginger, sliced
  • 1 tbsp light soy sauce
  • 1 tbsp cold water
  • 1 tsp cornstarch
  • Salt
  • Oil

COOK’S TIPS

  1. Place the mussels in a large pot with enough water to cover the mussels. Bring the water to a boil and cook over high heat for about 1 mins until the mussel shells have opened. Drain the mussels. Rinse the mussels under cold running water.
  2. Remove them from their shells and place in a plate lined with paper towel.
  3. Well combine the soy sauce, cold water, cornstarch and some salt, set aside.
  4. Heat 2 tbsp oil in a pan on high, stir fry ginger for 15 seconds, add mussels and stir for another minute. Add the sauce and sliced spring onions. Stir well until the sauce becomes sticky and mussels are well coated.
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