虾油拌面

Noodle with Shrimp Shell Oil
虾油拌面

佐料：虾皮、虾须、虾脚1碗，油（1/2小碗）100毫升，葱花1碗，生抽2汤匙，老抽1/2汤匙，盐。

主料：挂面200克。

做法：

1.     将虾皮等清洗干净，控干水分。

2.     炒锅烧热，放油，放入虾皮、虾须、虾脚低火煎炒约10分钟，直到虾皮酥脆。滤除虾皮等杂质，关掉炉火。

3.     将葱花倒入锅中，用余热翻炒香，倒出。

4.     在虾油中加入生抽和老抽，少许盐，拌均匀。

5.     将挂面煮熟捞出，拌入虾油，按照口味加少许盐。

INGREDIENTS

  • 1 cup shrimp shells
  • 2 tbsp light soy sauce
  • ½ tbsp dark soy sauce
  • 1 cup spring onion, minced
  • ½ cup vegetable oil
  • 2 tsp salt
  • 200g noodle, boiled and drained

COOK’S TIPS

  1. Rinse shrimp shells under cold, running water and dry with kitchen paper.
  2. Heat a wok over medium heat. Add the oil and shrimp shells, stir-fry for 10 minutes or until the shells become fragrant. Turn off the heat, drain and discard the shells.
  3. Add minced spring onion and stir-fry for 10 seconds. Transfer the sauce to a bowl.
  4. Add the light and dark soy sauce, salt, and mix well.
  5. Add 2 tbsp cooked shell oil to warm noodle, and mix well.
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