椒盐豆腐

Salt & Pepper Tofu
椒盐豆腐

佐料：生抽2汤匙，淀粉5汤匙，椒盐粉1/3汤匙

主料：硬豆腐1块（400克）

做法：

  1. 用厨房纸擦干豆腐表面水分。
  2. 把豆腐切成大方块，每一块的每一面都均匀的沾上生抽，淀粉，然后放在盘中备用（盘子底部摸一层薄油）。
  3. 锅中放油，加热到160 °C，调小炉火，逐一放入豆腐块，炸4分钟，或至每面金黄。
  4. 沥出炸好的豆腐，撒上椒盐粉。

INGREDIENTS

  • 400g firm tofu, cut into 9 pieces
  • 2 tbsp light soy sauce
  • 1 cup corn starch
  • 1 tsp salt & pepper powder
  • Vegetable oil for deep frying

Red chili powder

COOK’S TIPS

  1. Gently dry the tofu pieces with kitchen paper.
  2. Dip the tofu in the soy sauce, then dust in the corn starch to coat. Place the tofu on an oiled plate.
  3. Heat the oil in a large saucepan to 160°C, reduce the heat to medium-low and deep-fry the tofu for 4 minutes or until golden and crispy.
  4. Dust the tofu in the salt & pepper powder and serve with chili powder.
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