佐料：料酒1/2汤匙，生抽1汤匙，老抽1/3 汤匙，淀粉1/3汤匙，水1汤匙，油1/2汤匙，盐。
主料：杭椒300克，猪肉（梅花肉）150克
做法：
- 杭椒洗净去蒂，切开。猪肉切成粗条，放入少许盐、料酒、生抽、老抽、淀粉，水，搅拌均匀，再加一点油，拌匀。
- 油锅烧到特别热，放入油，放入肉条快速翻炒至断生。加入杭椒一起翻炒至杭椒断生，盐调味。
INGREDIENTS
- 150g pork, cut into strips
- 300g shishito peppers, cut into strips
- salt
- 2 tbsp oil
For the marinade
- ½ tbsp. cooking wine
- 1 tbsp light soy sauce
- 1 tsp dark soy sauce
- 1 tsp cornstarch
- 1 tbsp cold water
- ½ tbsp oil
- salt
COOK’S TIPS
- Combine the marinade with pork strips, stir well, marinate for 10 minutes.
- Heat the oil in a large pan over medium-high heat, stir-fry the pork strips until it thoroughly cooked. Add shishito peppers and salt, stir-fry for a minute.
